Sobre Mesa Cocktail Lounge Menu
Sobre Mesa Cocktail Lounge in Oakland, California, offers a vibrant and intimate atmosphere perfect for a night out with friends or a romantic date. The menu is concise, changing seasonally to ensure quality and flavor. Customers rave about the delicious tapas, mixed drinks, and flavorful dishes like shrimp and grits, lamb omelette, and apple pancakes. The decor is beautiful, with Afro-Caribbean, R&B, and hip-hop music setting the mood. The staff is friendly, attentive, and engaging, making every guest feel welcome. Overall, Sobre Mesa Cocktail Lounge is a must-visit for those looking for a trendy, classy, and culturally rich dining experience.
Cocktails
Sobre Mesa
Sobre Mesa rum blend, english harbour yr rum, house mamajuana mix, ginger, nectarine, bitter vermouth, California gentian amaro, grapefruit.
Zombie Reviver
ford’s london dry gin | ron colon banana oleo | diplomatico reserva rum | cream sherry | chinola passionfruit liqueur | citrus blend | dry curacao | demerara | blended orange bitters
Mark Del Caribe
Chef Nelson's private select maker's mark blend | brown sugar plantain syrup | jerk bitters | mesquite smoked
Moka On The Table
rye whiskey | tempest fugit ethiopian coffee liqueur | salted plantain clove syrup | mr. espresso blend | dacanter’s bitters
/ Saffron Martini
ford's gin | barhill honey gin | noilly prat extra dry vermouth | saline | apologue saffron liqueur | blended orange bitters | chef nelson’s meyer lemon
OMG Margarita
ilegal mezcal | libelula tequila joven | orange | mango | guava “paint” | lime | agave | sea salt saline
Chan Chan
Pelicanas aguardiente, plantain banana liqueur, caribbean black tea spiced honey, Persian lime, nutmeg
Spiced Me Down
st.benevolence haitian clairin | st.george spiced pear liqueur | copalli belizean rum | guava | huana soursop liqueur | lime | allspice honey | jerk clove bitters
One Way Flight
woodford reserve sobre mesa rare blend | ypoica cachaca reserve | cocchi vermouth amaro | aurora px sherry | jamaican spiced bitters blend | amarena cherry
Dealers Choice
Give us your preferred spirit and flavor and we got you!
Jackalberry In The Motherland
organic corn vodka | nixta elote liqueur | apologue persimmon liqueur | lemon | falernum | allspice honey | angostura | vegan foam
Tres Generaciones Tequila High Ball
tres generaciones tequila blanco, degree carbonated water, grapefruit.
Sobre Mesa Day Rum
Brugal
Clarin Sajous
El Tesoro Balnco
Clase Azul Reposado
Tequila Ocho Reposado
Rémy Martin Cognac
Chef Nelson Curated Rhum Flight ()
Sotol Flight ()
El Tesoro Tequila Flight ()
Havana Soda
Coconut lavender syrup, lime, house seltzer.
Pineapple Nutmeg Express
Lemon mint syrup, cinnamon, pineapple, ginger beer.
Tahitian Moon Mocktail
Pink guava, ginger syrup, free spirits na tequila, lime.
STUFFED RIPE PLANTAIN
soy chorizo | impossible meat ragu | manzanilla olive | house chow chow | avocado mousse
OLIVES & RECAITO
warm olives | house sofrito
PATATAS BRAVAS
yukon gold creamers | sazon | jerk chimichurri | salsa brava
BLISTERED PADRON PEPPERS
burnt lemon aioli | piri piri | nordic sea salt
WARM HERBED BRIOCHE
west african "red stew" honey whipped butter
CRISPY GOAT CHEESE
charred citrus | burnt orange honey | inca pepper | aleppo | squid ink aioli
ACHIOTE CHICKEN PINTXOS
humboldt fog blue cheese crema | west african red stew
ROMESCO BUTTERED GAMBAS
gulf shrimp | garlic confit | mezcal | west african peppadew pepper | romesco butter sauce
SUYA BEEF EMPANADAS
salsa criolla | tillamook sharp cheddar | house chow chow
ROASTED BONE MARROW
pickled cassava | baguette crostini | jerk chimichurri | smoked sea salt be sure to ask your server about our bone marrow luges
RAW LOCAL OYSTERS
pear mignonette | smoked trout roe
BLACK BEAN HUMMUS
flat bread | ripe plantain salsa | charred blistered okra | peruvian inca peppers
FARM GREEN ENSALADA
seasonal fruit | parmesan | toasted almonds | red wine vinaigrette
CAST IRON GRILLED WHOLE BRANZINO
peanut salsa macha sauce | chow chow | caramelized sweet plantain | jollof rice powder
DUROC SEARED PORK LOIN
shared cultures mirepoix miso | charred apples | crawfish tail | old bay butter gravy
CREAM CO. GRASS-FED oz RIB EYE STEAK
honeynut squash puree | blackened honeynut squash | caramelized onion | peruvian inca pepper
Affogato
Mr. Espresso, choice of ice cream.
COCONUT MOCHA FLAN
coconut espuma | raspberry powder | coco nib
SALTED PUMPKIN SPICED PUDDING
coconut espuma | smoked sea salt | candied pepitas
CHOCOLATE CREAM TART
raspberry compote | spiced chocolate espuma | cookie crumble
SOBRE MESA SUNDAE
pecan praline ice cream | brown sugar cinnamon ice crem | sweet plantain | seasonal fruit | dulce de leche | cookie crumble
